MEET THE CHEF
Born and raised in Savannah, Ga. I have been Lucky enough to live Surrounded by Beauty and
Bountiful Food Sources.
My family consists of a fun list of Wonderful Southern Cooks who made every Family Gathering a
Wonderful Feast of Food and Stories.
So, to not bore you with details, I wan't interested in College after high school. I wanted to make money, have my own car and get my own place (remember when kids wanted to leave home? LOL) -- I tried my hand as an Orthodontic assistant, delivery driver for a vending machine company and roaming food truck, and realized I enjoyed the camaraderie and energy of the day to day restaurant business. I could also support myself better making tips as a server than any other job that paid by the hour.
Over the years, I worked as a server, bartender, restaurant manager, chef, caterer and business owner. My favorite place of employment in Savannah was The Olde Pink House. I worked as a Fine Dining Server and was Dazzled with the Chef's and the Amazing Dishes they were cooking. I then attend Culinary School.
I started my Private Chef Service in 2004, Providing Weekly Meals for my Clientele, based on strict dietary needs. Being in a tourist town and cooking for a few of the Bed and Breakfasts, I saw a need for Chef Services not just for Breakfast!
And so my service began offering Dinner's for 2; and as the word spread, I found myself Cooking for all sorts of Dinner Parties, Brunches; Bachelorette Parties, You name it. I have a wonderful variety of Clientele who visit and live in our little corner of paradise, and I am Grateful.
My passion for cooking seemed to fizzle after some trying times and a change was due for me. In 2012, I was offered a career change. I took that challenge head on and worked diligently with partners to build a reputable local tech company, The Technology Group. Classes and hands on training have certainly helped me grow as a business professional in my marketing, networking, office management and accounting skills.
While the past 5 years have been exciting and definitely a learning experience for me, it seems my true calling has me once again ready to get my hands back to work and not just cook for family and friends. I find myself excited again to offer my services to others and I revel in seeing my talents appreciated and enjoyed once again.
So, I thank you for your interest in my chef service, and I look forward to exceeding your expectations and providing mouth-watering dishes for you and your family/guests.