The Perfect Luncheon




Buffalo Shrimp w/blue cheese and ranch
Roasted Vegetables with lemon-herb dip
(Asparagus, Seasonal Squash/Zucchini, Pickled Okra, Hearts of Palm,
Parmesan stuffed Tomatoes)
Homemade Southern Chicken Salad with toast points
Buttermilk Biscuits with Honey Ham and Swiss
(Mayo and mustard)
Cheesy Caramelized Onion Tartlets
Mini- Cheesecake Bites
Individual Pineapple Upside down cakes