Buffalo Shrimp w/blue cheese and ranch

Roasted Vegetables with lemon-herb dip

(Asparagus, Seasonal Squash/Zucchini, Pickled Okra, Hearts of Palm,

Parmesan stuffed Tomatoes)

Homemade Southern Chicken Salad with toast points

Buttermilk Biscuits with Honey Ham and Swiss

(Mayo and mustard)

Cheesy Caramelized Onion Tartlets

Mini- Cheesecake Bites

Individual Pineapple Upside down cakes